Author: Scone Baker

Cookies, Recipes

Ginger-Chocolate Chip Oatmeal Cookies

I love oatmeal cookies. But, instead of making just regular oatmeal cookies, I decided to spice mine up. These Ginger-Chocolate Chip Oatmeal Cookies are filled warm spices and the spicy heat of crystalized ginger. Then, for a little sweetness, I added milk chocolate chips. These yummy cookies are soft and chewy with just the perfect […]

Recipes, Scones

Lemon-Ginger Scones

Lemon and Ginger flavors pair perfectly with each other. Ginger gives these scones a subtle warmth, while lemon gives them a tart brightness. For the ginger flavor I used ground ginger and finely chopped crystalized ginger. For the lemon flavor, these scones have lemon zest, lemon juice, and my secret ingredient, lemon yogurt. For even […]

Cakes & Cupcakes, Recipes

Boston Cream Pie Cupcakes

A couple years ago while on vacation to Boston, I had the most delicious Boston Cream Pie from Flour Bakery near MIT, which is the inspiration to my Boston Cream Pie Cupcakes. These delicious Boston Cream Pie Cupcakes start with a buttery vanilla cupcake, filled with a light and yummy diplomat cream, then topped with […]

Cakes & Cupcakes, Recipes

Chocolate Zucchini Cake

Yes, you heard right, Chocolate Zucchini Cake, and no, you can’t taste the zucchini. During the summer when my garden is in full swing, I’m always looking for creative ways of preparing all the zucchinis that are growing. After making Zucchini Muffins, Zucchini Bread, this Chocolate Zucchini Cake is a creative, and delicious way of […]

Muffins, Recipes

Zucchini-Pecan Muffins

I love growing zucchini in my garden and reaping the rewards during the hot days of summer. And, one my favorite things to make with the zucchini are Zuchini-Pecan Muffins. In fact, these are Blue Ribbon Zucchini-Pecans Muffins. They won a blue ribbon at the Washington State Fair Muffin Category. So, I guess I’m not […]

Recipes, Scones

Apple-Bacon-Cheese Scones

While on a ski weekend in Wenatchee, Washington, we enjoyed a delicious Wenatchee Calzone at the Saddle Rock Pub & Brewery. Because Wenatchee is known as “The Apple Capital of the World”, the Wenatchee Calzone is filled with sliced apples. To bump up the flavor, this delicious calzone is also filled with bacon and Applewood […]

Macarons, Recipes

Waffle Macarons with Maple-Bacon Buttercream

For breakfast, on most Sunday mornings before church, I make waffles, drizzled with maple syrup, served with bacon on the side. While having are usual Sunday morning breakfast, I thought about making Macarons with the same flavors, and make them even look like waffles. So, I came up with my Waffle Macarons with Maple-Bacon Buttercream. […]

Muffins, Recipes

Lemon-Thyme Blueberry Muffins

I love muffins for breakfast, because they are so quick and easy to make. These muffins are moist and tender, filled with blueberries, with a wonderful lemon flavor and a hint of thyme. To give these muffins more lemon flavor, I added a lemon icing, and then I sprinkled turbinado sugar on top for an […]

Other, Recipes

Cherry Pie Pop Tarts

Pop tarts are hand pies made with a pastry crust, a fruit or sweet filling, and topped with an icing. They are simple to make, and much more delicious homemade. These little hand pies travel well for picnics, lunches, and they’re great for an anytime snack. I start my Cherry Pie Pop Tarts with my […]