Let's BAKE!
The first time I had Beer Bread was at Mission Ridge Ski Resort, and I loved it. Which is interesting because I don’t even like beer. After devouring my Beer Bread at Mission Ridge, I asked if they made it. They told me that McGlinn’s Public House in Wenatchee makes the bread. I knew that […]
One tradition Rick and I have on St. Patrick’s Day is Corned Beef and Cabbage with Irish Soda Bread. Here is a delicious recipe for Irish Soda Bread, which can be served plain, or with butter and your favorite jam. Let’s BAKE! INGREDIENTS 8 tablespoons butter, chilled 1/4 cup rolled oats 2 cups unbleached flour […]