Let's BAKE!
If you like Banana Bread, Banana Muffins, or anything banana, you’re going to love these BANANA-FILLED BANANA SCONES. These BANANA-FILLED BANANA SCONES are flaky and moist, with bananas in the scones and in the filling. They’re like a double dose of bananas, with the warm spices of cinnamon and nutmeg, and topped with a delicious […]
Lemon and Ginger flavors pair perfectly with each other. Ginger gives these scones a subtle warmth, while lemon gives them a tart brightness. For the ginger flavor I used ground ginger and finely chopped crystalized ginger. For the lemon flavor, these scones have lemon zest, lemon juice, and my secret ingredient, lemon yogurt. For even […]
While on a ski weekend in Wenatchee, Washington, we enjoyed a delicious Wenatchee Calzone at the Saddle Rock Pub & Brewery. Because Wenatchee is known as “The Apple Capital of the World”, the Wenatchee Calzone is filled with sliced apples. To bump up the flavor, this delicious calzone is also filled with bacon and Applewood […]
Cherries and chocolate go so well together. I make these scones with dried cherries so that you can make them anytime of the year, and with milk chocolate chips because the sweetness of milk chocolate goes well with the tartness of the dried cherries. These scones don’t really need any butter, but if you like […]
Bacon and sticky buns are 2 breakfast treats that are perfect together. Instead of making a yeast dough that takes time to knead and rise, I like using my scone recipe, to make these a quick morning treat. To make these Bacon, Bacon, Bacon!, there is bacon in the dough, bacon in the filling, and […]
Since I started to make a variety of scones, I’ve been wanting to make sticky bun scones. So I created these yummy Fig Chocolate Walnut Sticky Bun Scones which are so quick and easy to make, you can have them for breakfast. I’ve also been on a chocolate kick lately, so I decided that my […]
My husband’s favorite fruit are raspberries, so I try to come up with recipes that will include raspberries. He also enjoys almonds and he loves dark chocolate. So, I created these delicious Raspberry Almond Scones, that are loaded with fresh raspberries and almonds, then I sprinkled sliced almonds on top for a little added crunch. […]
Growing up I always enjoyed going to the Washington State Fair, where every year I’d treat myself to a Caramel Apple from the Marcoe’s Caramel Apple stand. I took that caramel apple idea, and added it to my scone dough to make these beautifully delicious Salted Caramel Apple Roses. Because I bake these in a […]
While my husband and I were driving to Mission Ridge for the Washington State Special Olympics, we stopped at Pioneer Bakery in Cle Elum for coffee and tea, and some of their delicious baked goodies. While trying to decide which sweet baked goodie I was going to have, I noticed that they had savory rolls […]
Chocolate! Chocolate! Chocolate! Who says you can’t have chocolate for breakfast. Well, they’ve never enjoyed my Chocolate Brownie Scones. I gave these yummy scones 3 types of chocolate to give them a wonderful depth of chocolate flavor, and, to even enhance the chocolate flavor even more, I’ve added a little espresso powder (which does not […]