Valentine’s day is coming up and my husband loves raspberries and dark chocolate.  So I am making him Heart-shaped Raspberry Macarons, and sharing the recipe with you.  With macarons, it is important to weigh your ingredients. Let’s BAKE! INGREDIENTS: COOKIES150 grams powdered sugar124 grams almond flour2 teaspoons freeze-dried raspberry powder (see note below)100 grams egg […]