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If you like Banana Bread, Banana Muffins, or anything banana, you’re going to love these BANANA-FILLED BANANA SCONES. These BANANA-FILLED BANANA SCONES are flaky and moist, with bananas in the scones and in the filling. They’re like a double dose of bananas, with the warm spices of cinnamon and nutmeg, and topped with a delicious […]
Growing up I always enjoyed going to the Washington State Fair, where every year I’d treat myself to a Caramel Apple from the Marcoe’s Caramel Apple stand. I took that caramel apple idea, and added it to my scone dough to make these beautifully delicious Salted Caramel Apple Roses. Because I bake these in a […]
Since childhood, my favorite pie has always been an Apple Pie. I remember going over to my great-grandmother’s house where we would pick her Transparent Apples that she would make the most delicious apple pies with. Since I was a teenager, my favorite apple for baking for pies and crisps are Gravenstein Apples, because they […]
Salted Caramel Sauce is delicious on scones, muffins, cookies, and my favorite, ice cream. Here is my recipe which is easy to make. The secret to making caramel sauce is not stirring the boiling syrup until after you add the cream. Let’s BAKE! INGREDIENTS: SALTED CARAMEL SAUCE 1 cup sugar 1/4 cup water 3/4 cup […]
Since I was a little girl, one of my favorite treats at the Washington State Fair are Caramel Apples, which inspired me to make Salted Caramel Apple Oatmeal Cookies. Let’s BAKE! INGREDIENTS: SALTED CARAMEL SAUCE 1 cup sugar 1/4 cup water 3/4 cup heavy cream 3 tablespoons butter, softened 1 teaspoon kosher salt COOKIES 3/4 […]