Let's BAKE!
If you like Banana Bread, Banana Muffins, or anything banana, you’re going to love these BANANA-FILLED BANANA SCONES. These BANANA-FILLED BANANA SCONES are flaky and moist, with bananas in the scones and in the filling. They’re like a double dose of bananas, with the warm spices of cinnamon and nutmeg, and topped with a delicious […]
Lemon and Ginger flavors pair perfectly with each other. Ginger gives these scones a subtle warmth, while lemon gives them a tart brightness. For the ginger flavor I used ground ginger and finely chopped crystalized ginger. For the lemon flavor, these scones have lemon zest, lemon juice, and my secret ingredient, lemon yogurt. For even […]
Cherries and chocolate go so well together. I make these scones with dried cherries so that you can make them anytime of the year, and with milk chocolate chips because the sweetness of milk chocolate goes well with the tartness of the dried cherries. These scones don’t really need any butter, but if you like […]
Bacon and sticky buns are 2 breakfast treats that are perfect together. Instead of making a yeast dough that takes time to knead and rise, I like using my scone recipe, to make these a quick morning treat. To make these Bacon, Bacon, Bacon!, there is bacon in the dough, bacon in the filling, and […]
My husband’s favorite fruit are raspberries, so I try to come up with recipes that will include raspberries. He also enjoys almonds and he loves dark chocolate. So, I created these delicious Raspberry Almond Scones, that are loaded with fresh raspberries and almonds, then I sprinkled sliced almonds on top for a little added crunch. […]
Growing up I always enjoyed going to the Washington State Fair, where every year I’d treat myself to a Caramel Apple from the Marcoe’s Caramel Apple stand. I took that caramel apple idea, and added it to my scone dough to make these beautifully delicious Salted Caramel Apple Roses. Because I bake these in a […]
While my husband and I were driving to Mission Ridge for the Washington State Special Olympics, we stopped at Pioneer Bakery in Cle Elum for coffee and tea, and some of their delicious baked goodies. While trying to decide which sweet baked goodie I was going to have, I noticed that they had savory rolls […]
Chocolate! Chocolate! Chocolate! Who says you can’t have chocolate for breakfast. Well, they’ve never enjoyed my Chocolate Brownie Scones. I gave these yummy scones 3 types of chocolate to give them a wonderful depth of chocolate flavor, and, to even enhance the chocolate flavor even more, I’ve added a little espresso powder (which does not […]
Whenever my husband and I go to Starbucks, one treat we really enjoy are the Morning Buns. They are soft and full of cinnamon, but aren’t heavily laden with icing. They’re simple and delicious. One day after walking to our neighborhood Starbucks to enjoy a Morning Bun, I thought, why don’t I use my Scone […]
Valentines Day is coming up, so I wanted to make my darling husband a special scone for breakfast. I decided to turn a Red Velvet Cake into my Red Velvet Scones. These delicious scones have a hint of chocolate with a beautiful red hue, and then I topped them with a Cream Cheese Icing. Since […]